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Bruschetta I Recipe

Recipe by: 106a802496d678ba

"Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
Ingredients
  • 4 servings
  • 197 cals
  • 3 large tomatoes, seeded and chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 cloves garlic, minced
  • 4 tablespoons minced fresh basil
  • 1/3 cup extra virgin olive oil
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    197
    10%
  • Fat:
    19
    29%
  • Carbs:
    6.1
    2%
  • Protein:
    1.5
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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