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Gluten-Free Banana Bread Made Easy Recipe

Recipe by: gem bee

"Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast and easy; mix in one bowl. Healthy too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
  • 2Mash bananas in a large bowl. Add egg; beat until combined. Mix in flour, honey, oil, flaxseed meal, vanilla extract, baking powder, baking soda, xanthan gum, nutmeg, and salt. Fold in pecans. Pour batter into the lined loaf pan.
  • 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Footnotes
  • Cook's Note:
  • Substitute walnuts for the pecans if desired. Add chocolate chips if desired.
Ingredients
  • 10 servings
  • 237 cals
  • 3 large ripe bananas
  • 1 egg
  • 1 1/3 cups gluten-free all purpose baking flour
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1/4 cup flaxseed meal
  • 1 tablespoon bourbon vanilla extract
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon ground nutmeg
  • 1 dash salt
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    237
    12%
  • Fat:
    11.8
    18%
  • Carbs:
    32
    10%
  • Protein:
    3.9
    8%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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