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Very Banana-y Whole Wheat Banana Bread Recipe

Recipe by: J9

"Healthy banana bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 45 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Line the bottom of a 9x5-inch nonstick loaf pan with parchment paper.
  • 2Beat brown sugar and oil together in a large bowl until well-blended. Add eggs, applesauce, and vanilla extract; mix well to combine. Stir in mashed bananas. Add whole wheat flour and baking soda; stir until incorporated. Fold walnuts into the batter.
  • 3Pour batter into the prepared loaf pan.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing.
Footnotes
  • Cook's Note:
  • Bake at 275 to 300 degrees F (135 to 150 degrees C) if you have a convection oven.
Ingredients
  • 12 servings
  • 185 cals
  • 1/2 cup lightly packed brown sugar
  • 2 tablespoons olive oil
  • 3 eggs
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 3/4 cups mashed bananas
  • 1 3/4 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    185
    9%
  • Fat:
    7.1
    11%
  • Carbs:
    27.7
    9%
  • Protein:
    5.1
    10%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

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