More 1 Photos

Honey-Spice Whole Wheat Banana Bread Recipe

Recipe by: kitchen nut

"This banana bread is bursting with bananas, perfectly moist, and has the ideal sweetness. It's the best banana bread I have ever tasted, and it's healthy!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook1 h
Ready In1 h 15 m

1Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
2Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Coarsely chop walnuts.
3Place walnuts in a large bowl. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, salt, and nutmeg; mix until combined.
4Mix mashed bananas, honey, eggs, yogurt, coconut oil, butter, and vanilla extract together in another large bowl. Add banana mixture to flour mixture, mixing with a wooden spoon or rubber spatula until batter is just blended.
5Grease a 9x5-inch loaf pan. Pour batter into prepared pan.
6Bake in the preheated oven until edges and top are golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Footnotes

Cook's Note:
You can also bake this in 3 mini loaf pans. Bake for 40 to 45 minutes.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients