SEARCH
More 1 Photos

Basic Fruit Bread Recipe Recipe

Recipe by: 106a802496d678ba

"Add any fruits, vegetables, nuts and spices that you desire."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
  • 2Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
  • 3Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Footnotes
  • Note
  • One cup of any type shredded fruit or vegetable may be used in this recipe. Depending on what you use, you may need to add some water to the mixture. We suggest adding only 1 tablespoon at a time, just until ingredients are evenly moist.
Ingredients
  • 10 servings
  • 391 cals
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup shredded apple
  • 3/4 cup chopped walnuts
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    391
    20%
  • Fat:
    18.1
    28%
  • Carbs:
    52.1
    17%
  • Protein:
    6.5
    13%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like