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Coleslaw I Recipe

Recipe by: 106a802496d678ba

"This is my mother-in-law's recipe. It's always requested at every family gathering."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In45 m
  • 1In a large bowl, combine shredded cabbage and carrot.
  • 2In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
  • 3Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
Ingredients
  • 12 servings
  • 324 cals
  • 1 medium head cabbage, shredded
  • 1 carrot, shredded
  • 2 cups mayonnaise
  • 1 cup cider vinegar
  • 1/2 cup white sugar
  • 3 tablespoons dried minced onion
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    324
    16%
  • Fat:
    29.2
    45%
  • Carbs:
    15.3
    5%
  • Protein:
    1.4
    3%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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