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No-Bake Tiramisu Cheesecake Recipe

Recipe by: Liv

"Delicious, simple, quick, and easy tiramisu cheesecake! Sprinkle entire cake with shaved chocolate or cocoa powder. Cut individual servings and and top off each piece with whipped cream and raspberries or toffee bits."

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook12 m
Ready In3 h 32 m

1Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.
2Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.
3Bake in preheated oven until firm, about 12 minutes. Set aside to cool.
4Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.
5Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.
6Refrigerate until center is set, 2 1/2 to 3 hours.