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Nutty Caramel Apple Pops Recipe

Recipe by:

"This delicious, diminutive delectable has all the satisfaction of the ubiquitous caramel apple in one bite without the messy chin! These fun and festive mini caramel apples are perfect for your Halloween party!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook5 m
Ready In25 m

1Line a baking sheet with waxed paper.
2Scoop 6 to 8 balls out of each apple using a melon baller. Dry each apple ball with a paper towel and arrange on the prepared baking sheet. Poke each ball with a lollipop stick and refrigerate while making the caramel.
3Place caramels in a saucepan over medium-low heat; stir in milk until sauce is smooth, 3 to 4 minutes. Remove saucepan from heat and cool caramel slightly, about 5 minutes.
4Dip apple pop in the cooled caramel, allowing excess caramel to drip back into saucepan.
5Pour nuts into a shallow bowl and roll caramel apple pops in the nuts until coated; arrange, stick-side up, on the waxed paper.

Ingredients

16 servings
96 cals

2 large Granny Smith apples, peeled
4-inch lollipop sticks
1 (11 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
3 tablespoons chopped nuts

Nutrition

Amount per serving ( 5 total)

Calories:

96

5%
Fat:

2.5

4%
Carbs:

18.6

6%
Protein:

1.3

3%
Cholesterol:

2

< 1%

Based on a 2,000 calorie diet

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