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P.J.'s Fresh Corn Salad Recipe

Recipe by: BROWNDOG

"My son in-law makes this salad during the summer. It is so refreshing on a hot day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
Ingredients
  • 8 servings
  • 141 cals
  • 8 ears fresh corn
  • 1 tomato, chopped
  • 1 zucchini, chopped
  • 1 cucumber, peeled and chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup Italian-style salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    141
    7%
  • Fat:
    5.4
    8%
  • Carbs:
    23
    7%
  • Protein:
    3.9
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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