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Lobster Tacos Recipe

Recipe by: Qhhunters

"Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys. I used my grill pan for cooking inside."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook7 m
  • Ready In27 m
  • 1Preheat a lightly oiled grill pan over medium-high heat.
  • 2Cut lobster tails in half lengthwise along the spine. Sprinkle with salt and black pepper. Grill until slightly charred and shells are bright in color, about 5 minutes. Remove lobster meat from the shells and chop coarsely.
  • 3Combine chile sauce, 1/2 the tomato, and green onions in a large bowl. Mix in chopped lobster meat.
  • 4Divide Colby-Monterey Jack cheese evenly among tortillas. Top each tortilla with some of the lobster mixture. Fold tacos over and grill until cheese melts and tortillas are lightly charred, about 1 minute per side. Garnish with remaining tomato, avocado, and shredded lettuce.
Footnotes
  • Cook's Note:
  • Serve on corn tortillas if you prefer.
Ingredients
  • 4 servings
  • 458 cals
  • 4 lobster tails
  • salt and ground black pepper to taste
  • 1/4 cup red guajillo chile sauce (such as Herdez®)
  • 1 tomato, diced, divided
  • 3 green onions, chopped
  • 1/4 cup shredded Colby-Monterey Jack cheese
  • 8 (6 inch) flour tortillas
  • 1 small avocado, sliced
  • 1/2 cup shredded lettuce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    458
    23%
  • Fat:
    17.4
    27%
  • Carbs:
    44.8
    14%
  • Protein:
    31
    62%
  • Cholesterol:
    92
    31%

Based on a 2,000 calorie diet

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