1Preheat the oven to 325 degrees F (165 degrees C).
2Line a baking pan with aluminum foil.
3Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
4Fill the empty lobster tails with stuffing and brush with olive oil.
5Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
Ingredients
8 servings
472 cals
8 cooked lobster tails, meat removed and shells reserved