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Lobster Tails in Champagne Recipe

Recipe by: cmm

"This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes, string beans, and the rest of the champagne!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook20 m
Ready In30 m

1Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. Transfer lobster to a plate.
2Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.
3Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.
4Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.

Ingredients