More 4 Photos

Champagne Lobster Recipe

Recipe by: i never measure

"This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter."

Directions

1Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.

Footnotes

Editor's Note:
The nutrition data for this recipe includes the steaming liquid ingredients. The actual amount of the steaming liquid consumed is minimal.

Ingredients