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Fried Lobster Recipe

Recipe by: 106a802496d678ba

"A very unusual but tasty way to eat Florida lobster."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
  • 2In another small mixing bowl combine the milk and eggs, mix well.
  • 3Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
  • 4Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.
Ingredients
  • 4 servings
  • 792 cals
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cornstarch
  • 1 cup milk
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 4 lobster tails, shelled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    792
    40%
  • Fat:
    33.6
    52%
  • Carbs:
    76.8
    25%
  • Protein:
    43.2
    86%
  • Cholesterol:
    241
    80%

Based on a 2,000 calorie diet

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