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Bud's Potato Salad Recipe

Recipe by: DIANA_LESLIE

"This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In13 h 20 m
  • 1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
  • 2Slice cooled potatoes and layer in a large bowl or dish.
  • 3In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
  • 4Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.
Ingredients
  • 20 servings
  • 377 cals
  • 10 pounds potatoes
  • 1 cup water
  • 1 cup white wine vinegar
  • 1 cup white sugar
  • 2 onions, diced
  • salt and pepper to taste
  • 1 tablespoon celery seed
  • 2 cups mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    377
    19%
  • Fat:
    17.8
    27%
  • Carbs:
    51.5
    17%
  • Protein:
    5
    10%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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