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Best Bean Salad Recipe

Recipe by: chemjo

"I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In8 h 20 m
  • 1Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
  • 2Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
Ingredients
  • 18 servings
  • 167 cals
  • 1 (14.5 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 (14.5 ounce) can kidney beans, drained
  • 1 (14.5 ounce) can black beans, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup salad oil
  • 1/2 cup vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    167
    8%
  • Fat:
    6.5
    10%
  • Carbs:
    23.6
    8%
  • Protein:
    4.4
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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