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Blueberry Strata Recipe

Recipe by: Jeannette Ulrich Loghry

"Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In9 h 20 m
  • 1Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
  • 4While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.
Footnotes
  • Cook's Note
  • If using frozen blueberries, drain before adding to strata.
Ingredients
  • 16 servings
  • 369 cals
  • Strata:
  • cooking spray
  • 1 loaf French bread, cubed
  • 1 1/2 cups blueberries
  • 2 (8 ounce) packages cream cheese, cut into 1/2-inch cubes
  • 12 eggs
  • 1/3 cup maple syrup
  • 2 cups milk
  • Blueberry Syrup:
  • 1 1/2 cups white sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups water
  • 1 1/2 cups fresh blueberries
  • 1 1/2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    369
    18%
  • Fat:
    15.8
    24%
  • Carbs:
    46.9
    15%
  • Protein:
    11.4
    23%
  • Cholesterol:
    176
    59%

Based on a 2,000 calorie diet

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