Egg Breakfast Pizza Recipe

Recipe by: 106a802496d678ba

"This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook30 m
Ready In45 m

1Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
3Beat eggs, milk, salt and pepper. Scramble eggs until firm.
4Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
5Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.

Ingredients

12 servings
628 cals

1 pound ground sausage
2 (12 inch) prepared pizza crusts
12 eggs
3/4 cup milk
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (3 ounce) can bacon bits
1 small onion, minced
1 small green bell pepper, chopped
4 cups shredded Cheddar cheese

Nutrition

Amount per serving ( 5 total)

Calories:

628

31%
Fat:

38.2

59%
Carbs:

38.7

12%
Protein:

34.1

68%
Cholesterol:

266

89%

Based on a 2,000 calorie diet

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