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Jason's Whole Wheat Blackberry Cobbler Recipe

Recipe by: jasonswint

"I've never found a whole wheat cobbler that I truly enjoy, so I set out to make my own. The results were better than I expected."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
  • 2Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
  • 3Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
  • 4Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
  • 5Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.
Footnotes
  • Cook's Note:
  • If you find the taste of whole wheat flour to be bitter, add a tablespoon of orange juice to your flour mixture.
Ingredients
  • 6 servings
  • 349 cals
  • Fruit:
  • 2 cups fresh blackberries
  • 1 cup white sugar
  • 1 cup warm water
  • 2 tablespoons cornstarch
  • Cobbler Batter:
  • 1 cup whole wheat flour
  • 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, cut into small chunks
  • 1/2 cup milk, or more as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    349
    17%
  • Fat:
    8.7
    13%
  • Carbs:
    67.2
    22%
  • Protein:
    4.2
    8%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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