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Mom Spraggins's Blackberry Cobbler Recipe

Recipe by: pixie

"You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
  • 3Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
  • 4Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
  • 5Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Ingredients
  • 9 servings
  • 325 cals
  • 2 cups fresh blackberries, or more to taste
  • 2 cups white sugar, divided
  • 1/2 cup butter
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    325
    16%
  • Fat:
    10.9
    17%
  • Carbs:
    56.7
    18%
  • Protein:
    2.3
    5%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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