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Strawberry Soda Syrup Recipe

Recipe by: Chef John

"We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In1 h
  • 1Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
  • 2Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
  • 3Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
  • 4Pour syrup into a lidded container and refrigerate.
Ingredients
  • 6 servings
  • 306 cals
  • 2 pounds very ripe strawberries, hulled and cut into chunks
  • 3 cups cold water
  • 2 cups white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    306
    15%
  • Fat:
    0.5
    < 1%
  • Carbs:
    78.3
    25%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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