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BJ's Easy Blackberry Cobbler Recipe

Recipe by: BirgitJ

"This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 35 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
  • 2Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
  • 3Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
  • 4Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.
Footnotes
  • Cook's Note
  • Use other flavors of muffin mix for a variety of flavors. Other muffin mixes I have used include cinnamon-apple and blueberry.
Ingredients
  • 9 servings
  • 497 cals
  • cooking spray
  • 5 cups fresh blackberries
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice
  • 1 (15.8 ounce) package lemon-poppy seed muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter at room temperature
  • 1 cup brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    497
    25%
  • Fat:
    19.2
    30%
  • Carbs:
    79.1
    26%
  • Protein:
    5.3
    11%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

3 Photos in the recipe
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