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Traditional Blackberry Cobbler Recipe

Recipe by: Mindee Greivel Myers

"This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat an oven to 400 degrees F (200 degrees C).
  • 2Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
  • 3Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.
Ingredients
  • 9 servings
  • 322 cals
  • 2 pounds frozen blackberries, thawed
  • 1 1/4 cups white sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 tablespoons butter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 1/4 cup softened butter
  • 2/3 cup milk
  • 1 large egg, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    8.7
    13%
  • Carbs:
    58.3
    19%
  • Protein:
    5.1
    10%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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