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Emily's Blackberry Cobbler Recipe

Recipe by: Emily

"This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.
  • 2Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.
  • 3Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 271 cals
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1/3 cup softened butter
  • 1 cup milk
  • 2 cups fresh blackberries
  • 1 cup white sugar
  • 2 cups boiling water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    271
    14%
  • Fat:
    5.8
    9%
  • Carbs:
    52.7
    17%
  • Protein:
    3.2
    6%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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