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Grammy's Easy Blackberry Cobbler Recipe

Recipe by: Jellybean

"In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
  • 3Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.
Ingredients
  • 6 servings
  • 539 cals
  • 1 (18.25 ounce) box yellow cake mix
  • 1/2 cup butter, softened
  • 3 cups fresh blackberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    539
    27%
  • Fat:
    25.7
    40%
  • Carbs:
    74.2
    24%
  • Protein:
    5
    10%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

3 Photos in the recipe
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