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Nana's Southern Coleslaw Recipe

Recipe by: Kristina

"Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 20 m
  • 1Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
  • 2Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 184 cals
  • 1 head cabbage, finely shredded
  • 2 carrots, finely chopped
  • 2 tablespoons finely chopped onion
  • 1/2 cup mayonnaise
  • 1/3 cup white sugar
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 tablespoons lemon juice
  • 2 tablespoons distilled white vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    184
    9%
  • Fat:
    11.3
    17%
  • Carbs:
    20.3
    7%
  • Protein:
    2.7
    5%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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