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Greek Salad I Recipe

Recipe by: Meesh

"This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
  • 2Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.
Ingredients
  • 6 servings
  • 265 cals
  • 1 head romaine lettuce- rinsed, dried and chopped
  • 1 red onion, thinly sliced
  • 1 (6 ounce) can pitted black olives
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 large tomatoes, chopped
  • 1 cucumber, sliced
  • 1 cup crumbled feta cheese
  • 6 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 lemon, juiced
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    265
    13%
  • Fat:
    22.4
    34%
  • Carbs:
    14.1
    5%
  • Protein:
    6
    12%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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