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Beer Batter Crepes II Recipe

Recipe by: SWIZZLESTICKS

"Easy and tasty crepes that use beer as the leavening agent."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In1 h 25 m
  • 1In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
  • 2Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.
Ingredients
  • 10 servings
  • 88 cals
  • 3 eggs, lightly beaten
  • 1 cup beer
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons vegetable oil
  • cooking spray
Nutrition

Amount per serving ( 5 total)

  • Calories:
    88
    4%
  • Fat:
    2.7
    4%
  • Carbs:
    10.5
    3%
  • Protein:
    3.3
    7%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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