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Beer Chicken Recipe

Recipe by: AGNUSPILLSBURY

"Harold will eat anything but only drinks Budweiser™. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with anything."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook40 m
  • Ready In45 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper. Pour the beers in with the chicken.
  • 3Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!
Ingredients
  • 4 servings
  • 335 cals
  • 2 pounds chicken drumsticks
  • 2 (12 fluid ounce) cans Budweiser™ beer
  • 1 teaspoon dried rosemary
Nutrition

Amount per serving ( 5 total)

  • Calories:
    335
    17%
  • Fat:
    8.7
    13%
  • Carbs:
    6.5
    2%
  • Protein:
    42.7
    85%
  • Cholesterol:
    134
    45%

Based on a 2,000 calorie diet

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