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Restaurant-Style Coleslaw II Recipe

Recipe by: STEPHB1

"This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Ingredients
  • 8 servings
  • 158 cals
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons distilled white vinegar
  • 2 1/2 tablespoons lemon juice
  • 8 cups finely chopped cabbage
  • 1/4 cup grated carrots
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    11.2
    17%
  • Carbs:
    14.3
    5%
  • Protein:
    1.6
    3%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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