Meyer Lemon Pie Recipe

Recipe by: Nadirmonkey

"A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick."

Directions

1Preheat oven to 350 degrees F (175 degrees C).
2Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
3Pour melted butter into the blender and blend for 30 seconds more.
4Transfer lemon filling to the pastry shell.
5Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

Footnotes

Cook's Note:
This is fabulous with vanilla ice cream. It can also be made as 12 mini pies - line the shells up on a baking sheet, pour and bake for 20 to 25 minutes.

Ingredients