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Lemon-Marmalade Cookie Sandwiches Recipe

Recipe by: 106a802496d678ba

"A little extra work, but worth the effort."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
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  • 1In a mixing bowl beat butter and 1/2 cup sugar with an electric mixer until smooth. Beat in lemon peel and vanilla.
  • 2In a food processor, finely grind flour, nuts, salt and cinnamon. Add to butter mixture and mix just until dough holds together.
  • 3Gather dough into a ball and flatten into a disk. Wrap in plastic and chill for about 1 hour or until firm.
  • 4Preheat oven to 325 degrees F. Butter cookie sheet.
  • 5Roll dough on a lightly floured surface to 1/4-inch thick. Cut out cookies with a 3-inch round cookie cutter. Gather scraps into a ball and re-roll to 1/4-inch thick. Cut out cookies, forming total of 12. Transfer cookies to the cookie sheet.
  • 6Using a 1-inch round cookie butter, cut out the center of 6 cookies and remove. Bake about 20 minutes or until golden. Cool on rack for 5 minutes.
  • 7Leaving a 1/8-inch border, spread 1 1/2 teaspoons of marmalade evenly over each cookie without a hole. Sift additional powdered sugar over cookies with holes. Place cookies with holes sugar side up atop jam-covered cookies.
Ingredients
  • 3 servings
  • 700 cals
  • 1/2 cup butter, softened
  • 1/2 cup sifted confectioners' sugar
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup toasted hazelnuts
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons lemon marmalade
Nutrition

Amount per serving ( 5 total)

  • Calories:
    700
    35%
  • Fat:
    44.8
    69%
  • Carbs:
    70.2
    23%
  • Protein:
    8.1
    16%
  • Cholesterol:
    81
    27%

Based on a 2,000 calorie diet

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