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Madison's Angel Food Cake French Toast Recipe

Recipe by: Life Tastes Good

"We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook50 m
Ready In9 h

1Preheat oven to 350 degrees F (175 degrees C).
2Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
3Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
4Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
5Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
6Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.