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Sue's Taco Salad Recipe

Recipe by: SUE CASE

"This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving."

Directions

1Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
2Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.

Ingredients