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Sam's Sourdough Waffles Recipe

Recipe by: Sam Nemati

"A crispy outside with thick softness within - my family won't stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for camp-outs or fund-raising breakfasts. This recipe is from a friend who used it to make fantastic pancakes: Thanks Mr. Hannula!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook3 m
Ready In4 h 18 m

1Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
2Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
3Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
4Preheat a waffle iron according to manufacturer's instructions.
5Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.

Footnotes

Cook's Note:
You can also make pancakes with this batter. Cook on a griddle as you would any other pancake recipe.
Tip
Parchment can be used for easier cleanup/removal from the pan.

Ingredients