SEARCH
More 1 Photos

Buckwheat Waffles Recipe

Recipe by: Charity Duncan

"This recipe is for waffles made with buckwheat."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.
  • 2Combine soy milk, eggs, stevia, olive oil, lemon juice, vanilla extract, salt, pumpkin pie spice, cinnamon, cloves, and nutmeg together in a bowl. Stir in buckwheat flour and baking powder; mix just until smooth batter forms.
  • 3Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 2 servings
  • 334 cals
  • cooking spray
  • 1/2 cup soy milk
  • 2 eggs
  • 2 tablespoons stevia powder
  • 1 tablespoon olive oil
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 3/4 cup buckwheat flour
  • 1 teaspoon baking powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    334
    17%
  • Fat:
    14.6
    22%
  • Carbs:
    46.3
    15%
  • Protein:
    14
    28%
  • Cholesterol:
    186
    62%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like