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Easy Malted Waffles Recipe

Recipe by: hlfchinagrl

"A lot easier than most malted waffle recipes, but still delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
  • 2Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
  • 3Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.
Footnotes
  • Cook's Note:
  • If you'd like to make it healthier, feel free to substitute Smart Balance(R) 50/50 Butter Blend for the butter, and Splenda(R) blend for the sugar. It turns out great either way.
Ingredients
  • 6 servings
  • 362 cals
  • cooking spray
  • 2 cups all-purpose flour
  • 5 tablespoons malted milk powder
  • 2 tablespoons corn meal
  • 2 tablespoons white sugar
  • 1 1/4 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 tablespoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    11.6
    18%
  • Carbs:
    52.9
    17%
  • Protein:
    10.4
    21%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

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