SEARCH
More 10 Photos

Tangy Cucumber and Avocado Salad Recipe

Recipe by: Jessie Welch

"Hey, need a fast, easy, crowd-pleasing salad that is easy to play with to suit different tastes? Try this, and you are sure to have a hit!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In45 m
  • 1In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.
Ingredients
  • 4 servings
  • 186 cals
  • 2 medium cucumbers, cubed
  • 2 avocados, cubed
  • 4 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 2 tablespoons minced green onions (optional)
  • 1/4 teaspoon salt
  • black pepper to taste
  • 1/4 large lemon
  • 1 lime
Nutrition

Amount per serving ( 5 total)

  • Calories:
    186
    9%
  • Fat:
    14.9
    23%
  • Carbs:
    15.5
    5%
  • Protein:
    3.1
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like