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Mocha Mudslide Brownies Recipe

Recipe by: SWIZZLESTICKS

"A brownie recipe for adults to enjoy!!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
  • 2In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
  • 3Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.
Ingredients
  • 36 servings
  • 137 cals
  • 2/3 cup butter
  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1/4 cup coffee flavored liqueur
  • 2 tablespoons Irish cream liqueur
  • 2 tablespoons vodka
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    7.1
    11%
  • Carbs:
    16
    5%
  • Protein:
    2.1
    4%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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