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Kim's Summer Corn Salad Recipe

Recipe by: 106a802496d678ba

"This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.
Ingredients
  • 12 servings
  • 209 cals
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15.25 ounce) can white corn, drained
  • 2 tomatoes, chopped
  • 1/2 (15 ounce) can sweet peas, drained
  • 1 cucumber, diced
  • 1 purple onion, diced
  • 3 tablespoons pimentos
  • 1 cup mayonnaise
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    209
    10%
  • Fat:
    15.3
    24%
  • Carbs:
    18
    6%
  • Protein:
    3
    6%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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