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Cheesy Bacon Breakfast Casserole Recipe

Recipe by: Amusjh

"This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In9 h 30 m
  • 1Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
  • 2Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  • 3Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
  • 4Preheat oven to 350 degrees F (175 degrees C).
  • 5Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.
Ingredients
  • 6 servings
  • 209 cals
  • cooking spray
  • 4 slices bread, crusts removed
  • 1 1/2 cups skim milk
  • 1 cup egg substitute (such as Egg Beaters®)
  • 1 tablespoon chopped fresh chives
  • 6 slices cooked bacon, crumbled
  • 1 cup Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    209
    10%
  • Fat:
    10.8
    17%
  • Carbs:
    12.1
    4%
  • Protein:
    15.3
    31%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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