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Flaskpankaka (Swedish Pork Pancake) Recipe

Recipe by: jeffm

"A baked pancake with bacon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • 2Spread bacon squares into a 9x13-inch baking dish.
  • 3Cook bacon under preheated broiler until brown, 7 to 10 minutes.
  • 4Preheat oven to 425 degrees F (220 degrees C).
  • 5Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
  • 6Bake in preheated oven until puffy and brown, 20 to 30 minutes.
Ingredients
  • 4 servings
  • 301 cals
  • 4 slices bacon, cut into 1x1/2-inch squares
  • 3 eggs
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 1 cup all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    301
    15%
  • Fat:
    10.2
    16%
  • Carbs:
    36.2
    12%
  • Protein:
    15.3
    31%
  • Cholesterol:
    159
    53%

Based on a 2,000 calorie diet

4 Photos in the recipe
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