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Grandma's Pork and Bean Sandwiches Recipe

Recipe by: Amy Lawler

"This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook5 m
Ready In10 m

1Preheat the oven's broiler.
2Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
3Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

Ingredients