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New Red Potato Salad Recipe

Recipe by: 106a802496d678ba

"This is a wonderful no fail potato salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In2 h 35 m
  • 1Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
  • 2Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
  • 3In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.
Ingredients
  • 12 servings
  • 315 cals
  • 3 pounds unpeeled red potatoes
  • 4 eggs
  • 1 1/2 cups mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons distilled white vinegar
  • 1/2 cup sliced green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup sliced celery
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    23.7
    36%
  • Carbs:
    22.3
    7%
  • Protein:
    4.5
    9%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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