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Irish Cream Truffles Recipe

Recipe by: Esther Kaiser

"These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h 25 m
  • 1Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
  • 2Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
  • 3Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
  • 4Refrigerate until firm, about 1 hour.
Footnotes
  • Cook's note:
  • Whip the chocolate mixture to create a lighter truffle.
Ingredients
  • 24 servings
  • 152 cals
  • 1 cup heavy cream
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 1 (16 ounce) package semisweet chocolate chips
  • 1 tablespoon Irish cream liqueur
Nutrition

Amount per serving ( 5 total)

  • Calories:
    152
    8%
  • Fat:
    11.3
    17%
  • Carbs:
    14.6
    5%
  • Protein:
    1
    2%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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