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Grandma Sherrill's Bagels Recipe

Recipe by: Terry

"A homemade tradition in our family for 30 years!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook40 m
  • Ready In1 h 40 m
  • 1Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
  • 2Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • 3Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
  • 4Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
  • 5Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
Ingredients
  • 24 servings
  • 180 cals
  • 9 cups all-purpose flour
  • 3 cups hot water
  • 1/4 cup white sugar
  • 1 tablespoon dry yeast
  • 1 tablespoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    180
    9%
  • Fat:
    0.5
    < 1%
  • Carbs:
    38
    12%
  • Protein:
    5
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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