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Bailey's Irish Cupcakes Recipe

Recipe by: claire

"These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Line 12 muffin cups with paper liners.
  • 3Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.
  • 4Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.
  • 5Sift flour in a separate bowl with baking powder and salt.
  • 6Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth.
  • 7Pour batter into the lined muffin cups.
  • 8Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.
Ingredients
  • 12 servings
  • 234 cals
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 4 egg yolks
  • 3/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons Irish cream liqueur (such as Baileys®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    12.3
    19%
  • Carbs:
    25.1
    8%
  • Protein:
    2.5
    5%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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