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California Primavera Recipe

Recipe by: 106a802496d678ba

"So good and so easy to make!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  • 2Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.
  • 3Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.
Ingredients
  • 4 servings
  • 296 cals
  • 6 ounces spaghetti
  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • 5 fresh mushrooms, sliced
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    296
    15%
  • Fat:
    11.5
    18%
  • Carbs:
    41.5
    13%
  • Protein:
    8.1
    16%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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