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Spinach Casserole Recipe

Recipe by: JASON30

"A fast and easy spinach casserole that the whole family will enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  • 3Bake for 20 minutes, or until heated through.
Ingredients
  • 6 servings
  • 381 cals
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    381
    19%
  • Fat:
    30.6
    47%
  • Carbs:
    20.4
    7%
  • Protein:
    7.1
    14%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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