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Creamy Spinach Casserole Recipe

Recipe by: MARBALET

"This spinach casserole is similar to one served at a Boston restaurant chain."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.
Ingredients
  • 9 servings
  • 96 cals
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 tablespoon all-purpose flour
  • 4 tablespoons butter
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 onion, finely diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    96
    5%
  • Fat:
    7
    11%
  • Carbs:
    6.9
    2%
  • Protein:
    3
    6%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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